YINGJIE Ibidengeri vy'Ibarabara: Ubuhinga bw'Abahinguzi + Ibikorwa vya none

Ivyuma vya YINGJIE vy’amabara (ku bakoresha bitaho ivy’uguhingura-) biratuma ubwogero bwa none butera imbere-bukozwe n’amaboko bufise amabara agaragara, akomeye, buvanga ubuhinga (amabara menshi, imiterere y’ibinyabuzima) n’ubushobozi (bushobora guhangana n’amabara-, bworoshe gucungera).

Ibice vy'urufunguzo

Gushiraho: Igitereko-gishizweko, gihuye n'imiterere yose y'ubwogero.

Guhura: Ikorana n’imiterere yose y’amazi/imiterere y’ugushaza (ivyo mu gihe ca none gushika ku vya kera).

Ubugyo: Ubuhinga bwa none-amabara yuzuye cane, iherezo ryiza, rihagaze nk'ikintu nyamukuru.

Ibirango nyamukuru

Ibikoresho n'ubuhinga: Ivyuma vy’agaciro kanini- + ivyuma vy’amaboko-vy’ibara ry’agahama, bikoreshwa ku bushuhe bwa 1200-1300 kugira ngo bikomeye kandi bibe nk’ibirahuri.

Igishushanyo: Igishushanyo gikora cane, igicapo gica ibibatsi giteye igomwe gifise amabara yihariye.

Ibikogwa: Ibara-rishobora guhangana n'ibara, ryoroshe-gusukura, ry'uguhangana n'imikovu/ukwambara-.

YINGJIE Ivyumba vy'Abahinguzi vy'Ibirahuri

YINGJIE ihindura ivyiyumviro mu bikoresho vyiza cane, bikomeye vy’ivyuma vy’amabuye-bivanga ubuhinga n’ibikorwa vy’amazu n’ubudandaji.

Inyungu nyamukuru

Guhindura uko ushaka: Amabara manini (emeraude, terracotta, n’ibindi), ibishushanyo (ivy’imirongo, ivy’amabuye y’agaciro, n’ibindi), ivy’uguheza (ivy’ibara ry’agahama, ivy’ibara ry’agahama, ivy’icuma); ukuboko-gutera ibirahuri bituma umwe wese aba uwudasanzwe.

Ugukomera: Igikoresho co gutera umuriro gikomeye- (1260℃+) kirananira imikovu/amabara; nta-ibara ry'amazi (anti-ikimenyetso c'urutoke, ryoroshe-sukura, rimara igihe kirekire-rakayangana).

Ugukora vyinshi: Ibereye amazu (ivyumba vyo kwogeramwo/ivyumba vy’amavuta) n’ubucuruzi (amahoteli/ama spa); ishigikira uruhome-ishirwako/imbere/ishizwe munsi, ibiri n'ibikoresho vyose/ibikoresho vy'ubusa.

Ubuhinga n'imiterere

Ibikoresho: Ivyuma vy’agaciro + ukuboko-kozweko ivyuma (vyinshi-bikoreshwa kugira ngo bikomeye/ibara ribe rikomeye).

Ubwiza: Ivyemezo vya CE/CUPC/ISO9001; gusuzuma neza ko bimeze neza, ko bimeze neza, ko bimeze neza.

Uguhinduranya: Ingano, uburyo (uburyo bw’uruziga/uruziga/uruziga), n’imiterere y’imyobo y’amazi bishobora guhindurwa.

Ibisabwa

Icumbi: Ishira hejuru ivyumba vyo kwogeramwo/ivyumba vy’abashitsi n’ubuhinga.

Ivy'ubudandaji: Ni vyiza ku mahoteli/spa y’agaciro (nk’akarorero, ibikarabiro vy’amazi); ishigikira gucapura ikimenyetso/amabara asanzwe.

Gushigikigwa

Gukingira ikarito y’ibipande 5 + gupfunyika ifu.

Garanti y’imyaka 5 + gufasha mu gushiramwo/gucungera kuri internet.

Ivyuma vya YINGJIE vy’amabarabara bivanga ubuhinga bw’abanyabugenegene n’uburemere bw’iki gihe-bushingiye ku bikenewe bitandukanye.

YINGJIE Ivyumba vy'Abahinguzi vy'Ibirahuri

YINGJIE ihindura ivyiyumviro vy’ubuhinga mu bikoresho vyiza cane, vy’amaboko vy’ivyuma-bivanga ubuhinga n’ugukomera kw’amazu n’ubudandaji.

Inyungu nyamukuru

Guhindura uko ushaka: Ivyuma vy’amaboko-bikoreshwa (amabuye y’agaciro, amabuye y’agaciro, n’ibindi), ibishushanyo bidasanzwe (ivy’imirongo, ivy’amabuye y’agaciro, n’ibindi), ivy’uguheza (ivy’amabuye y’agaciro/ivy’agaciro/ivy’ivyuma); igice cose ni kimwe-c'ubwoko -a-.

Ugukomera: Igikoresho co gutera umuriro gikomeye- (1260℃+) kirananira imikovu/amabara; nta-ibara ry'amazi (anti-ikimenyetso c'urutoke, ryoroshe-gusukura, rirerire-rakayangana).

Ugukora vyinshi: Ibereye amazu (ivyumba vyo kwogeramwo/ivyumba vy’amavuta) n’ubucuruzi (amahoteli/ama spa); ishigikira uruhome-ishizweko/imbere/ishirwako munsi, ibiri n'ibikoresho vyose.

Gushigikigwa: Gukorana n’abandi (igishushanyo co gushiramwo), ibipimo vy’abantu/ugucapura ikimenyetso; igicapo c'imbere-ikimenyamenya c'imiterere.

Ibisobanuro vy'ingenzi

Ibikoresho: Ivyuma vy’agaciro + ukuboko-kozweko ivyuma (vyinshi-bikoreshwa kugira ngo ibara ribe rikomeye/rikomeye).

Ivyemezo: CE, CUPC, INKOTA, ISO9001.

Igihe co kurongora: Ivyitegererezo (imisi 7–15); n’ibindi (imisi 30–45, OEM/ODM, MOQs zihinduka).

Gupfunyika n'Igarantiya: ikarito y’imirongo 5 + ifu; Garanti y’imyaka 5 + ubufasha mu vy’ubuhinga.

Umuhinguzi-Ibikarabiro vy'amabuye y'agaciro: Ubwiza + Ukwihangana

Ivyombo vyacu vy’amabuye y’agaciro bivanze ibara ry’amaboko{0}}, ukugenzura neza uburyo, n’ubuzima buramba-bihuye n’ingingo mfatirwako zo kw’isi yose, vyiza cane ku nzu z’agaciro, ubucuti, n’imigambi y’ubudandaji.

1. Ubuhinga bw'ubuhinga

Ibumba: Ivyuma vy’uburemere bwinshi- + ibikoresho vyasubiwemwo kugira ngo bikomeze.

Glazing: Gukoresha amaboko/kwikoresha (ibara rimwe, ibishushanyo bidasanzwe nk’ivy’amabuye y’agaciro/imirongo).

Gutera: 1260–1380℃kilns (ugutera ivyatsi vyuzuye, bitera ubukomezi/ugushikama kw’ivyatsi).

Ivyiyumviro: Suzuma ukuntu glaze ihuye, ukuntu iryoshe, ata n’ibinogo/imivyimba.

2. Uguhingura ibintu biramba

Ibikoresho: 80% vy’ibumba ryasubiwemwo; amabuye y’agaciro-atagira ubumara, atagira ubumara.

Amazi: Ivyuma vyugarijwe- (100% bisubirwamwo kugira ngo bitegure/bisukurwe).

Inguvu: Gusubirana kw’ubushuhe bw’ifuru (bigabanya CO2 n’ibice 25%).

Imyanda: Imyanda y’ibara ry’agahama irasubira gukoreshwa; ibipande bifise ubumuga bijanjagurika kugira ngo bibe ivy’umugwi.

3. Gukora neza cane

Ugukomera: Igikoresho gifise ibara ry’agahama (kirashobora gukomeretswa/amabara/imiti); Kunywa amazi<0.5% (no odor).

Ivyemezo: CE, CUPC, ISO 9001; Ivyokurya vya FDA/USDA-bitekanye ku gukoreshwa mu kwakira abashitsi.

Ivyiza: Amabara asanzwe (emeraude, terracotta, n’ibindi) n’ivyo guheza (matte/gloss/metallic).

4. Inyungu nyamukuru

Isuku: Ibara ry’umubiri ritagira -ibitoke (ribuza imigera, ryoroshe gusukura).

Ubuhinga: Uguhinduka kwihariye ku gice (uguvanga ubuhinga + igikorwa).

Ibidukikije-bikunda: Ikirenge gito c'umuyagankuba; 100% ibikoresho bishobora gusubirwamwo.

Ivyumba vyacu bivanga ubuhinga bwa kera bwo gukora ivyuma n’ubuhinga bwa none-ubutunzi, ukwihangana, n’inshingano z’ibidukikije-, gushika ku rugero rw’isi yose.

Ivyemezo kw'isi yose vy'ibidengeri vy'amashanyarazi: Ivyubahiriza=Uguhiganwa

Ivyuma vy’amashanyarazi bikeneye ivyemezo vy’isi yose kugira ngo bihure n’umutekano, ubuzima, ingingo mfatirwako z’ibidukikije-urufunguruzo rwo kwinjira mu masoko ya NA, EU, Aziya (aho kuba, ubucuti, ubuvuzi).

Ivyemezo vy'ishimikiro

CE (Ubumwe bw'Uburayi) na WRAS (Ubwongereza): CE ihuye n’amategeko y’umutekano y’Ubumwe bw’Uburayi; WRAS iratuma amazi yo kunywa yo mu Bwongereza aba meza. Kuda-vyubahiriza ingorane zo kwibuka/guhanwa.

cUPC (NA): Yemeza umutekano w’amazi yo kunywa ya NA (NSF/ANSI 61) n’inkomezi (nk’akarorero, uruhome-rushizweko Uruta canke rungana n’umuzigo w’amapound 400). Bitegerezwa-kugira amasezerano ya NA.

ISO 9001/14001: ISO 9001 ituma haba uburyo bwiza (inenge nke); ISO 14001 igabanya imyanda/inguvu. Bisabwa ku masoko y’ubudandaji kw’isi yose.

RoHS: Ibuza ibintu bishobora gutera akaga (amabuye y’agaciro, cadmium) – bihambaye cane ku binogo vy’ubwenge muri EU/Ubuyapani/SK.

Inyungu nyamukuru

Ukwinjira kw'isoko: Yorosha kwinjira mu masoko ategekanijwe, yihutisha igihe-ku -isoko.

Uguhiganwa: Ivyuma vyemewe bironka 10–25% vy’ibiciro vy’imbere.

Umwimbu: Igabanya utunenge/gusubira gukora; igabanya ibihano vy’uburenganzira/ibidukikije.

Imfashanyo

Gutunganya abaguzi (nk’akarorero, ibikoresho vya ISO 14001) kugira ngo ivyemezo bibe vyiza.

Koresha ISO 14001 kugira ukurikirane ugucika kw'umuyagankuba, usabe abaguzi b'ibidukikije-.

Ivyemezo bihindura amategeko mu nyungu-ugushigikira mu masoko y'isi yose.

Imisoro ishushe: yingjie ibara ry'ibikarabiro vy'ubwogero bwa none , Ubushinwa yingjie ibara ry'ibikarabiro vy'ubwogero bwa none abahinguzi, abagurisha, uruganda